Ba-Tampte specializes in the production and distribution of refrigerated pickles and other condiments in both wholesale and retail packaging. Most of our pickle products can be found in the refrigerated section of your local supermarket.
Ba-Tampte is a family-owned and operated brand founded in 1955 by Meyer Silberstein. Prior to founding Ba-Tampte, Meyer learned the pickle business from his father and grandfather who ran pickle stands in Manhattan's Lower East Side and pushcarts in the Lowest East Side. Today, many of our pickle recipes have remained exactly the same.
Ba-Tampte is one of the few remaining New York style refrigerated pickle packers. All our pickles are cured and hand-packed in our own facilities. To meet increasing demands, however, we recently increased capacity by installing a state-of-the-art machine to automate much of the pickle-packing process, but the finishing touches are still by hand.
Ba-Tampte prides itself on using high quality ingredients and premium spices. Our "original brine" Half Sours and Garlic Dill pickles are made with fresh garlic and are naturally fermented.
Click here for a full list of the supermarkets that sell our products.